Pharmacy Practice MCQ- Emulsion and Theories of Emulsification

Pharmacy Practice MCQ, in this article we will solve, Practice MCQ under subject physical pharmaceutics II. Read following article for your reference.

 

Emulsion And Theories Of Emulsification » PHARMACAREERS

 

  • What is an emulsion?
    • a) A homogeneous mixture of two miscible liquids
    • b) A heterogeneous mixture of two immiscible liquids
    • c) A solution of a solid in a liquid
    • d) A mixture of gases
  • Which type of emulsion has oil as the dispersed phase and water as the continuous phase?
    • a) Water-in-oil (W/O) emulsion
    • b) Oil-in-water (O/W) emulsion
    • c) Multiple emulsion
    • d) Microemulsion
  • What is the primary role of an emulsifying agent in an emulsion?
    • a) To increase the viscosity of the emulsion
    • b) To reduce the interfacial tension between the two immiscible liquids
    • c) To increase the density of the dispersed phase
    • d) To enhance the solubility of the dispersed phase
  • Which theory explains the reduction of interfacial tension by emulsifying agents?
    • a) Surface tension theory
    • b) Oriented wedge theory
    • c) Interfacial film theory
    • d) Gibbs adsorption rule
  • What is the main advantage of microemulsions over conventional emulsions?
    • a) Higher viscosity
    • b) Improved bioavailability
    • c) Increased density
    • d) Enhanced color
  • Which factor does NOT typically affect the stability of an emulsion?
    • a) Droplet size
    • b) Viscosity of the continuous phase
    • c) Density of the dispersed phase
    • d) Color of the emulsion
  • What is creaming in the context of emulsions?
    • a) The merging of droplets
    • b) The upward movement of droplets due to density differences
    • c) The settling of droplets to the bottom
    • d) The formation of a hard cake
  • Which type of emulsifier is typically used in oil-in-water (O/W) emulsions?
    • a) Hydrophilic emulsifiers
    • b) Hydrophobic emulsifiers
    • c) Non-polar emulsifiers
    • d) Ionic emulsifiers
  • What is the primary cause of coalescence in emulsions?
    • a) High viscosity
    • b) Low interfacial tension
    • c) High zeta potential
    • d) Phase inversion
  • Which method is commonly used to prepare emulsions?
    • a) Filtration
    • b) Centrifugation
    • c) Trituration
    • d) Distillation
  • What is phase inversion in emulsions?
    • a) The merging of droplets
    • b) The settling of droplets to the bottom
    • c) The reversal of the dispersed and continuous phases
    • d) The formation of a hard cake
  • Which theory describes emulsifying agents curving around droplets to fit their structure?
    • a) Surface tension theory
    • b) Oriented wedge theory
    • c) Interfacial film theory
    • d) Gibbs adsorption rule
  • What is the role of thickening agents in emulsions?
    • a) To reduce the density of the emulsion
    • b) To increase the viscosity and reduce the rate of creaming
    • c) To enhance the solubility of the dispersed phase
    • d) To improve the color of the emulsion
  • Which type of emulsion is characterized by droplets smaller than 100 nanometers?
    • a) Multiple emulsion
    • b) Microemulsion
    • c) Water-in-oil (W/O) emulsion
    • d) Oil-in-water (O/W) emulsion
  • What is the primary disadvantage of multiple emulsions?
    • a) High viscosity
    • b) Low bioavailability
    • c) Instability
    • d) High density
  • Which factor can influence the type of emulsion formed (O/W or W/O)?
    • a) The ratio of phases
    • b) The color of the emulsion
    • c) The density of the dispersed phase
    • d) The viscosity of the continuous phase
  • What is the role of surfactants in emulsions?
    • a) To increase the density of the dispersed phase
    • b) To reduce the interfacial tension between the two immiscible liquids
    • c) To enhance the solubility of the dispersed phase
    • d) To increase the viscosity of the emulsion
  • Which method is used to evaluate the stability of emulsions?
    • a) Spectrophotometry
    • b) Dynamic light scattering (DLS)
    • c) Microscopy
    • d) All of the above
  • What is the effect of high surface energy on the stability of emulsions?
    • a) It enhances the stability of the emulsion
    • b) It causes droplets to aggregate and reduces stability
    • c) It has no effect on the stability
    • d) It decreases the solubility of the dispersed phase
  • What is the role of zeta potential in the stability of emulsions?
    • a) High zeta potential enhances stability by preventing droplet aggregation
    • b) High zeta potential reduces stability by promoting droplet aggregation
    • c) Zeta potential has no effect on stability
    • d) Zeta potential influences only the color of the emulsion
  • Which type of emulsion is used to deliver poorly soluble drugs?
    • a) Water-in-oil (W/O) emulsion
    • b) Oil-in-water (O/W) emulsion
    • c) Multiple emulsion
    • d) Microemulsion
  • What is the primary mechanism by which emulsifying agents stabilize emulsions?
    • a) Increasing the density of the dispersed phase
    • b) Reducing the interfacial tension between the two immiscible liquids
    • c) Enhancing the solubility of the dispersed phase
    • d) Increasing the viscosity of two immiscible liquids

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