Fats and Oils: Reactions and analytical constants
Fats and Oils: Reactions and analytical constants Fats and oils are essential lipids found in both animals and plants. Fats, solid at room temperature, include saturated fats (from animal products) and trans fats (often in processed foods). Oils, liquid at room temperature, contain heart-healthy monounsaturated and polyunsaturated fats. Omega-3 and Omega-6 fatty acids, present in … Read more